OK these were sooooo good and filling! The kids loved them and we made them sugar free!! These were the best Blueberry pancakes ever.Sauce:
1/2 C Agave nector
2 TBS cornstarch
1 C. Water
4 C. Blueberrys (frsh or frozen)
wisk first three in a sauce pan untill well blended add Blueberrys bring to boil and boil two min. stirring constintly. Remove from heat, Put lid on to keep warm.
Pancakes:
2 C. flour (or cocnut flour for glutin free)
1/4 C. Agave
4 tsp. baking powder
1/2 tsp. salt
2 eggs
1-1/2 C milk (or rice milk)
1 C. sour cream
1/3 C. butter melted
1 C fresh or frozen Blueberrys
Mix it up and make into pancakes (the pancakes are fragel!) But oh so yummy
1 comment:
Ok, made the pancakes this morning. Got out my pricey coconut flour....and Really??? Ew!!! Sorry to say we are not fans :)
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